Serves 6-8 (depending on mould size)


  • 500 ml (2 cups) NutriDay Plain Yoghurt
  • 180 ml (¾ cup) lemon juice
  • 80 ml (⅓ cup) sugar
  • 45 ml (3 Tbsp) honey
  • Thin lemon slices [optional]


  1. To make the lemon swirl, boil together the lemon juice and sugar for 7-10 minutes until it reduces down to a syrupy consistency.
  2. Mix together the NutriDay yoghurt and honey.
  3. Layer the yoghurt and lemon syrup in popsicle moulds and add fresh lemon slices, if using.
  4. Add wooden popsicle sticks and place in the freezer to freeze solid.
  5. Remove from moulds and serve.