Serves 4


  • 2 rashers streaky bacon, chopped
  • 1 red onion, peeled and finely chopped
  • 2 cloves garlic, peeled and crushed
  • 1 kg baby potatoes, halved and parboiled
  • 8 pork sausages, cooked and sliced
  • 30 ml (2 Tbsp) chopped parsley
  • salt and black pepper, to taste
  • 4 eggs


  1. Fry the bacon onion and garlic together until the onion is soft and fragrant and the bacon is starting to crisp.
  2. Add the potatoes and pork sausages and fry until the potatoes start to crisp.
  3. Add the parsley, salt and pepper and mix well.
  4. Fry the eggs to your preference and serve on top of the pork sausage hash.